We’re pleased to announce the successful closing of the Jacob Holm acquisition.
Stay tuned for more exciting details about Glatfelter’s Spunlace and Sontara products.
Our policies and certifications reflect our commitment to environmental, economic and social sustainability. We strive to achieve the highest standards when it comes to our operations, employees, customers and environment.
Glatfelter is committed to operating responsibly and addressing the concerns and needs of our stakeholders. Our commitment to sustainability and acting as a responsible corporate citizen is rooted in our heritage and based on our Core Values of Integrity, Financial Discipline, Mutual Respect, Customer Focus, Environmental Responsibility, and Social Responsibility. We operate our business in line with these values, and we contribute to the health and well-being of millions of people by using plant-based fibers to create engineered materials that impact and enhance everyday lives. Download our Sustainability Policy.
Our concern for the environment guides everything we do. We;
Health and Safety are embedded in our core values of integrity, respect for co-workers and social responsibility. We fulfill our commitment by;
Our quality, hygiene and product safety management systems not only regulate and monitor the conformity of our products, but also ensure that controls are correctly defined and maintained. We maintain good manufacturing practices in order to meet all customer and legal requirements. Our prevention programs are integrated to make sure we exercise all due diligence so that our products meet the required standards.
Glatfelter believes that respect for human rights and ethical business conduct are fundamental to doing sustainable, socially responsible business throughout the world. We recognize international principles of human rights as expressed in the United Nations Declaration of Human Rights and by the International Labour Organization (ILO). Download our Human Rights Policy.
Individual Glatfelter manufacturing sites have received third-party certification for various environmental, health and safety, forestry and product hygiene standards. Upon request, confirmation of halal and kosher production in accordance with applicable standards can be provided for Food & Beverage products. Learn more about the various programs and download our certificates.
Requirements for a quality management system for an organization to consistently provide products that meet customer and statutory and regulatory requirements. Aims to enhance customer satisfaction through the effective application of the system.
Requirements for an environmental management system for an organization to develop and implement a policy and objectives which take into account legal and other requirements, and information about significant environmental aspects.
Helps organizations identify and control food safety hazards. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain.
Builds on the success of earlier international standards in this area, such as OHSAS 18001. Provides a framework of requirements for organizations to develop and implement a policy and objectives for improving employee safety, reducing workplace risks and creating better, safer working conditions.
Provides a framework of requirements for organizations to develop and implement a policy and objectives surrounding energy management.
Compatible with the ISO 9001 (Quality) and ISO 14001 (Environmental) management systems standards, OHSAS enables an organization to control its occupational health and safety (OHS) risks and improve its performance. Also see ISO 45001.
Brand Reputation through Compliance Global Standard for Packaging and Packaging Materials ensures food safety and quality requirements for packaging manufacturers are met.
EN 15593 is an internationally recognized standard for hygiene management in the food packaging industry. It specifies requirements for manufacturers and suppliers of food packaging, including storage and transportation.
The Hazard Analysis and Critical Control Point is a system employed by the U.S. Department of Agriculture and the U.S. Food and Drug Administration to ensure the safety of food procedures and products.
FSC® C146914; FSC® C101840;
FSC® C044059; FSC® C041205;
The Forest Stewardship Council® promotes responsible management of the world’s forests.
The Sustainable Forestry Inititative® ensures wood and natural fiber-based products come from well-managed forests.
The Programme for the Endorsement of Forest Certification Schemes provides assurance that wood and natural fibers come from ecologically, socially and economically sustainable forests.
Rainforest Alliance certification indicates that a farm, forest, or enterprise has been audited to meet standards that require environmental, social, and economic sustainability.
Quality | Environment | Energy | Workplace | Food Safety | Sustainability | ||||||
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Location | |||||||||||
Caerphilly, UK | check | check | check | ||||||||
Dresden, DE | check | check | check | check | check | check | |||||
Falkenhagen, DE | check | check | check | check | check | check | |||||
Fort Smith, AR, US | check | check | |||||||||
Gatineau, QC, CA | check | check | check | ||||||||
Gernsbach, DE | check | check | check | check | check | check | check | ||||
Lydney, UK | check | check | check | check | check | check | |||||
Ober-Schmitten, DE | check | check | check | check | check | check | |||||
Scaër, FR | check | check | check | check | check | check | |||||
Steinfurt, DE | check | check | check | check | check | ||||||
Balo-I, PH | check | check | check | check | check | ||||||
Mount Holly, NC | check | check | check |